When it comes to kitchen tools, immersion blenders are one of those must-have gadgets that can make meal prep so much easier. But with so many options out there, how do you choose? Well, the Breville Control Grip Immersion Blender is a standout. Whether you’re someone who loves making smoothies, soups, or even sauces, this blender has features that make it a solid choice.
So, what makes the Breville Control Grip different from other models? Let’s dive into it.
Unboxing and First Impressions
The first thing you’ll notice when you unbox the Breville Control Grip is how well it’s designed. The blender feels solid in hand, not too heavy, but still sturdy enough to give a sense of durability. It’s easy to handle, thanks to the ergonomically designed Control Grip, which helps reduce wrist strain. If you’ve ever used an immersion blender that feels awkward in your hand, you’ll immediately appreciate how comfortable this one is.
Out of the box, it’s clear that Breville has put a lot of thought into the user experience. The pieces are neatly packaged, and setting them up for the first use takes no time at all. The sleek design also makes it look stylish sitting on your countertop.
Breville Control Grip Key Features and Benefits
A good immersion blender should feel like an extension of your hand—easy to control, powerful enough for the tough stuff, and versatile enough for everyday tasks. That’s where the Breville Control Grip starts to make sense.
Ergonomic Design That Feels Comfortable
Most stick blenders feel like you’re gripping a steel pipe. Not this one. The handle on the Breville is rubberized and shaped to naturally fit your palm. If you’ve ever had to blend soup for more than 30 seconds, you know how important that is. The grip doesn’t slip, even if your hands are wet, and it doesn’t leave your wrist sore after you’re done.
This makes a real difference when you’re making big batches of butternut squash soup, or even just trying to whip cream for a quick dessert. It’s the kind of design choice that shows someone thought about how it would be used, not just how it looks on the shelf.
Anti-Suction Technology—It’s Not Just a Buzzword
You don’t notice suction until you’ve fought with a blender that has way too much of it. Some models cling to the bottom of the pot like they’re trying to scrape a hole through it. Breville’s bell-shaped base and internal ribbing help reduce that “vacuum effect,” so it glides more smoothly across the bottom and sides of your container.
In practice, this means better control and more even results, especially in deep pots. Blending chunky tomato sauce? It moves freely without dragging everything down or splattering sauce all over your stove. It’s one of those features you don’t realize you need until you’ve used a blender without it.
Attachments That Get Used
Let’s be honest—most attachments to kitchen gadgets just gather dust. But here, each one pulls its weight:
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The chopping bowl is surprisingly effective for herbs, nuts, onions, or quick salsa. It won’t replace a full-size food processor, but it saves time when you don’t want to haul out the big gear.
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The whisk attachment is perfect for batters, whipped cream, or scrambling eggs without reaching for a hand mixer.
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The tall blending jug is just the right size for smoothies, dressings, or keeping splatter contained when you’re dealing with hot soup.
Everything clicks in easily and stays put during use. No fiddling. No second-guessing.
Performance in Everyday Use
The real test for any kitchen gadget isn’t how good it looks—it’s whether you reach for it often. And with the Breville Control Grip, I found myself doing just that. It handles daily kitchen tasks without turning them into a workout.
Let’s talk power first. At 280 watts, it’s not the most powerful stick blender out there on paper, but it doesn’t feel underpowered at all. It’s strong enough to break down cooked carrots, potatoes, or even fibrous vegetables like celery without leaving weird stringy bits. I’ve used it to blend piping hot sweet potato soup directly in the pot—no splashing, no struggling, and it came out silky smooth in under a minute.
What makes the performance stand out, though, is the control. The variable speed dial isn’t just there for show. You can start slow to avoid splatters (very handy when blending hot liquids) and gradually ramp it up to get that creamy texture. With some cheaper blenders, it’s all or nothing, but this one lets you dial things in.
And it doesn’t stop at soups. I’ve made hummus in the chopping bowl, whipped heavy cream with the whisk, and blended frozen mango with almond milk into a thick, smoothie—all without needing to pause or adjust anything. There’s no struggle, no overheating, no burnt-out motor smell halfway through a job.
Also worth mentioning: it’s quiet. You still hear it working, but it’s not the kind of blender that makes your dog run for cover. That alone makes it more pleasant to use.
Ease of Cleaning
This part either makes you love a kitchen tool or quietly resent it. I’ve owned gadgets that worked great but sat in the drawer because cleaning them felt like a chore. The Breville Control Grip isn’t like that.
Every removable part rinses clean under warm water in seconds—no weird corners or hard-to-reach gaps. The stainless steel blending shaft detaches with a simple twist and doesn’t trap food around the blade like some cheaper models do. That means no dried-on residue or having to poke around with a toothpick just to get it clean.
The beaker, whisk, and chopping bowl are all dishwasher-safe, too. I’ve thrown them in the top rack plenty of times and haven’t seen any clouding or wear. Even if you prefer hand washing, the smooth surfaces make it quick and easy. You won’t dread using it just because you know you’ll have to clean five different pieces afterward.
And no, the motor body isn’t waterproof—but that’s standard. Just a quick wipe with a damp cloth, and it’s good as new.
In short, clean-up doesn’t feel like a second job, which makes it way more likely you’ll use it on busy weekdays.
Comparisons and Considerations
If you’re looking at the Breville Control Grip, chances are you’ve also glanced at similar options—maybe something from KitchenAid, Braun, or even a budget brand like Mueller. I’ve used a few of those, too, and here’s where Breville stands apart.
First, the build quality. The Breville just feels more solid. It’s not overly heavy, but it has that reassuring weight that tells you it’s not going to fall apart in six months. Cheaper models often use more plastic and feel hollow, fine at first, but over time, they rattle or the attachments loosen up.
Then there’s the control. A lot of immersion blenders have just two speeds—fast and faster. With Breville, that variable speed dial comes into play when you’re working with different textures. Making a smoothie? Crank it up. Stirring a pot of chunky stew? Start slow and ease into it. It’s subtle but makes a big difference in how much mess you make and how consistent your results are.
Now, if we’re being honest, theprice might give you pause. It costs more than the average stick blender. But you’re paying for reliability, better design, and fewer headaches. If you’re only going to use a blender once a month to mix protein shakes, then yeah, maybe a basic $30 option is fine. But if you cook regularly and want something that won’t frustrate you? This one earns its spot.
Also worth mentioning: Breville’s customer support is solid. A friend of mine cracked her blending jug after dropping it, and they sent a replacement out without a fuss. That’s not something you always get with lower-end brands.
Final Thoughts
If you’re trying to decide whether the Breville Control Grip is worth it, here’s the simplest way to put it: it just works, and it works well. It’s not flashy, and it’s not trying to be fifteen tools in one. But it does what it promises, consistently, without fuss.
You don’t have to baby it. You don’t have to fight suction or battle cleanup. And you don’t feel like you’re settling for less when you use it. Whether you’re blending soups straight in the pot, whipping cream for dessert, or chopping up garlic for a marinade, this tool holds up.
Sure, it’s pricier than a bargain model—but when you factor in the comfort, the thoughtful design, and how often you’ll want to use it, it earns its spot in the kitchen. It doesn’t sit at the back of the drawer. It becomes part of your routine.
If you’re someone who cooks a lot at home, wants reliable performance, and prefers tools that simplify rather than complicate things, then yes, this is a blender worth considering. But if you’re looking for something ultra basic just to get by, it might be more than you need.
Either way, knowing exactly what it offers—and what it doesn’t—helps you make the call that fits your kitchen best.